Dr. Marcel & Dr. Connie Hernandez

(Ingredients for two pies)

1 large Japanese pumpkin (kabocha)

2 eggs

2/3 can coconut milk

1/3 bar melted butter or 1/2 cup coconut oil

2 tablespoons coconut cream

1 teaspoon cinnamon

2 tablespoons sugar

2 teaspoons vanilla

1. Cut pumpkin into chunks. Boil until soft. Let cool and remove skin.
2. Combine all ingredients. Mix to desired texture.
3. Divide into two pie shells.
4. Bake at 350 degrees for one hour